Steaming the yellow squash and onions in the microwave is a shortcut. Plus, without cooking them a little first, most people find the squash and onion are too firm for their liking.
Squash casserole recipe pro#
Pro Tip: Why partially cook the squash and onions before baking in the casserole? Otherwise, the water from the vegetables will "leak" out liquid in the casserole making it watery. Drain well and pat dry with paper towels.Scroll down to the bottom for the printable recipe with detailed instructions. This classic Southern side dish is super simple to make. Scroll down to printable recipe for ingredient quantities. See amounts in Substitutions section below Option to use frozen squash and onions do not require pre-cooking.Option to use store-bought, dried breadcrumbs.Since this is a basic yellow squash casserole recipe, I give plenty of suggestions and options to use what you have at home or to make it cheesy or extra crispy in the topping. winter squash like butternut and acorn squash you can see in this article by Epicurious. Both yellow and zucchini are considered "summer" squash vs. Just like my Sausage and Summer Squash Casserole, you can also make it with zucchini squash (or both) to make a mixed squash casserole. Scroll down to see my other substitution ideas. The amounts to use are different, so be sure to notice that in the substitutions section below. You can make your own fresh breadcrumbs or use store-bought dried breadcrumbs. Instead, I've used buttered fresh breadcrumbs. I make this particular yellow squash casserole without crackers on top.
It's made without crackers in an 8x8 (1 1/2-quart) baking dish or pan but easily doubles to bake in a 13x9-inch baking dish. While I would still call this version of savory squash casserole "old-fashioned" or traditional, this small-batch recipe is not meant to feed a crowd at a potluck. Whether you have a bounty of summer squash from the garden in the summer or you're planning your Thanksgiving dinner, this savory squash casserole recipe will be a family favorite.
Squash casserole recipe cracker#
Sprinkle the cracker over the casserole and bake 35 minutes, then cover with foil for an additional 10 minutes.Easy Yellow Squash Casserole, topped with buttery breadcrumbs, comes together quickly when you want to make a homemade Southern side dish.
Put the crumbs in a bowl and pour melted butter over them.(The kids love helping with this!) They don't need to be crushed super finely, just enough to crumble. I crush mine right in the sleeve (making sure the end doesn't bust open, but you can also place them in a gallon bag and crush them. Pour the squash mixture into a casserole dish.Make sure you get all that tasty squash covered! Pour the mixture over the squash and stir to coat.Then you'll combine everything but the crackers and butter and mix it together.Start by slicing the squash into quarter inch pieces.(Full printable recipe at the bottom of the page.) There are so many variations of this recipe, but this is my grandma's version so I'm partial to it. If you like Southern food you might also like my homemade biscuits and sausage gravy, fried green tomatoes, country white gravy, shrimp and grits, or Southern collard greens! Ingredients Cheesy squash filling is topped with a buttery Ritz cracker topping, my mouth is watering just typing about it! Growing up my Grandma would make this Squash Casserole often and I couldn't get enough of it. This classic casserole is a tasty side dish but is hearty enough to be the main course too! Southern Squash Casserole is a classic summer dish perfect for using up all those squash from the garden.
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